Sauté the vegetables

• Heat the olive oil in a cast iron skillet.
• Sauté the onion, cauliflower and broccoli until tender.

Add aromatics and flour

• Add the garlic, chili, salt and pepper and stir until fragrant.
• Add the flour and stir until well combined.

Build the creamy sauce

• Add the broth a little at a time, stirring until completely smooth.
• Keep adding broth until the mixture goes from lumpy to creamy.

Add beans and cheese

• Add the beans, cream, nutritional yeast and mustard and stir to combine.
• Stir in most of the cheddar, then top with the remaining cheese.

Broil and serve

• Broil until browned and bubbly.
• Garnish with scallions and parsley and serve.