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Brown Butter Chocolate Chip Cookies
Deser

Brown Butter Chocolate Chip Cookies

1 godz. 15 minPorcje: 16Nutri-Score D€€
od @mariamssweets_1 importugotowano 0 razy
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Składniki

16 osób
  • unsalted butter (browned and cooled)Nabiał255 g
  • light brown sugar (packed)Spiżarnia200 g
  • granulated sugarSpiżarnia100 g
  • eggs (at room temperature)Nabiał2 kawałki
  • vanilla bean pasteSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe345 g
  • baking sodaSpiżarnia4 g
  • saltPrzyprawy3 g
  • chocolate chips and chopped chocolate (chips and chunks)Spiżarnia260 g

na porcję

Wartości odżywcze

230kcal

Węglowodany
30 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Rondel
  • Miska ×2
  • Trzepaczka
  • Łopatka kuchenna
  • cookie scoop
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Brown the butter

    • Melt the butter in a saucepan over medium-high heat and let it brown.
    • Set it aside to cool.
    Krok 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking soda and salt in a bowl.
    • Set aside.
    Krok 2

  3. Combine butter and sugars

    • Add the brown sugar and granulated sugar to the cooled brown butter.
    • Whisk until combined.
    Krok 3

  4. Add eggs and vanilla

    • Whisk in the eggs until combined.
    • Whisk in the vanilla bean paste.
    Krok 4

  5. Make the dough

    • Add the dry ingredients to the wet ingredients and fold with a spatula until barely combined.
    • Fold in the chocolate chips and chunks.
    Krok 5

  6. Scoop and chill

    • Scoop the dough onto a prepared baking sheet with a large cookie scoop.
    • Cover the sheet with plastic wrap and place in the freezer.
    Krok 6

  7. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Krok 7

  8. Bake the cookies

    • Bake at 350 °F (175 °C) until set and golden at the edges.
    Krok 8

  9. Cool and serve

    • Let the cookies cool on the sheet, then enjoy.
    Krok 9
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