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Brown Butter Cream Cheese Snickerdoodle Cobbler
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Brown Butter Cream Cheese Snickerdoodle Cobbler

55 minPorcje: 10Nutri-Score E€€
od @wellmadebykiley58 importówugotowano 0 razy
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Składniki

10 osób
  • salted butter (browned)Nabiał76 g
  • milk (of choice)Nabiał180 ml
  • vanilla extractSpiżarnia10 ml
  • granulated sugar (divided)Spiżarnia300 g
  • all-purpose flourProdukty zbożowe180 g
  • baking powderSpiżarnia9 g
  • saltPrzyprawy4 g
  • cinnamon (divided)Przyprawy6 g
  • brown sugar (light or dark)Spiżarnia300 g
  • hot waterInne360 ml
  • cream cheese (cut into chunks)Nabiał170 g
  • vanilla ice cream (for serving)Nabiał400 g

na porcję

Wartości odżywcze

363kcal

Węglowodany
64 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Rondel
  • Naczynie żaroodporne
  • Miska ×2
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Brown the butter

    • Melt the butter in a saucepan over medium-high heat, stirring continuously, until slightly browned.
    • Pour the brown butter into a baking pan and set aside.
    Krok 1

  2. Preheat the oven

    • Preheat the oven to 350 °F.
    Krok 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder, salt and cinnamon in a bowl.
    Krok 3

  4. Mix the wet ingredients

    • In a large bowl, whisk together the milk, vanilla and sugar.
    • Add the dry ingredients and stir with a spatula until just combined.
    Krok 4

  5. Assemble the cobbler

    • Spoon the batter over the brown butter in the pan, without mixing.
    • Scatter the cream cheese chunks over the batter.
    • Sprinkle the brown sugar all over, then gently pour the hot water on top.
    Krok 5

  6. Bake the cobbler

    • Bake at 350 °F until golden brown and mostly set; the bottom will still be gooey.
    Krok 6

  7. Make the cinnamon sugar topping

    • While baking, mix the sugar and cinnamon together.
    Krok 7

  8. Finish and serve

    • Sprinkle the cinnamon sugar immediately over the hot cobbler.
    • Let cool slightly, then serve warm with a scoop of vanilla ice cream.
    Krok 8
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