Deser
Brown Butter Double Plantain Cookies
1 godz.Porcje: 12Nutri-Score D€€
D
1 godz.
1 godz.Brown Butter Double Plantain Cookies
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Składniki
ripe plantains (peeled, mashed (plus extra slices for topping))Warzywa i owoce3 kawałki
butter (browned and cooled)Nabiał170 g
brown sugarSpiżarnia150 g- granulated sugarSpiżarnia50 g
egg (at room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
all-purpose flourProdukty zbożowe220 g- baking sodaSpiżarnia3 g
saltPrzyprawy3 g
cinnamonPrzyprawy2 g
dark chocolate (chopped)Spiżarnia100 g
na porcję
Wartości odżywcze
241kcal
- Węglowodany
- 33 g
- Białko
- 3 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Rondel
Miska
Trzepaczka
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and nutty, then set aside to cool.
- Krok 2
Mash the plantains
- Peel the ripe plantains and mash them until smooth.
- Keep a few thin slices aside for topping the cookies.
- Krok 3
Make the cookie dough
- Whisk the brown butter with the brown sugar and granulated sugar.
- Beat in the egg, vanilla extract and mashed plantain.
- Fold in the flour, baking soda, salt and cinnamon until just combined, then stir in the chocolate.
- Krok 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Krok 5
Shape the cookies
- Scoop the dough into balls onto a lined baking tray.
- Top each with a slice of plantain.
- Krok 6
Bake
- Bake at 180 °C until the edges are set and the centers are soft.
- Let the cookies cool on the tray before serving.