Danie główne
Brown Sugar Chicken and Rice
40 minPorcje: 4Nutri-Score C€€
C
40 min
40 minBrown Sugar Chicken and Rice
przepis od
Brittany | ✨ Homestead Mama✨
@that_brittany_chickk
1 przepis
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ugotowano 0 razy
czego potrzebujesz
Składniki
chicken (cut into bite-sized pieces)Mięso700 g
oil (for the marinade)Spiżarnia30 ml
garlic powder (divided)Przyprawy6 g
onion powder (divided)Przyprawy6 g
paprikaPrzyprawy4 g
salt (a smidge)Przyprawy2 g- Tony's seasoningPrzyprawy4 g
cumin (a tiny hint)Przyprawy1 g
soy sauce (divided)Spiżarnia45 ml- oyster sauceSpiżarnia20 ml
- honey rub seasoning (Heath Riles honey rub)Przyprawy8 g
- ground gingerPrzyprawy2 g
- brown sugar (divided, plus more to taste)Spiżarnia60 g
butterNabiał30 g
honey (for drizzling)Spiżarnia30 g- stir fry sauceSpiżarnia60 ml
cooked rice (cooked, for serving)Produkty zbożowe600 g
na porcję
Wartości odżywcze
456kcal
- Węglowodany
- 48 g
- Białko
- 41 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- In a zip-top bag, combine the garlic powder, onion powder, paprika, salt, Tony's seasoning, cumin, soy sauce, oyster sauce, honey rub, ground ginger and brown sugar.
- Add the cut chicken and the oil, then seal the bag and mix well until the chicken is evenly coated.
- Krok 2
Cook the chicken
- Melt the butter in a pan over medium heat and add the seasoned chicken.
- Cook, stirring, until the chicken is browned and nearly cooked through.
- Krok 3
Build the sauce
- Halfway through cooking, add more garlic powder, onion powder and brown sugar, then drizzle with honey.
- Add the stir fry sauce and soy sauce, mix well, cover and cook on low until the chicken is cooked through.
- Krok 4
Thicken and adjust
- Add more brown sugar and stir until the sauce reaches the desired thickness.
- Taste and adjust the sweet and salty balance.
- Krok 5
Serve
- Mix in the cooked rice and serve.