Pieczywo
Browned Butter Cream Cheese Pumpkin Bread
1 godz. 15 minPorcje: 10Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minBrowned Butter Cream Cheese Pumpkin Bread
czego potrzebujesz
Składniki
butter (browned and cooled slightly)Nabiał115 g
cream cheese (softened)Nabiał115 g
granulated sugarSpiżarnia200 g- brown sugar (packed)Spiżarnia100 g
eggs (room temperature)Nabiał2 kawałki- pumpkin pureeSpiżarnia250 g
- vanilla extractSpiżarnia10 ml
all-purpose flourProdukty zbożowe250 g- baking sodaSpiżarnia5 g
- baking powderSpiżarnia4 g
pumpkin pie spicePrzyprawy8 g
saltPrzyprawy3 g
na porcję
Wartości odżywcze
266kcal
- Węglowodany
- 33 g
- Białko
- 4 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Rondel
Miska ×2
Trzepaczka
Keksówka
Piekarnik- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and smell nutty, then set aside to cool slightly.
- Krok 2
Preheat the oven
- Preheat the oven to 175 °C and grease the loaf pan.
- Krok 3
Mix the wet ingredients
- Whisk the cream cheese with the granulated sugar and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the pumpkin puree, browned butter and vanilla.
- Krok 4
Add the dry ingredients
- Whisk the flour, baking soda, baking powder, pumpkin pie spice and salt together.
- Fold the dry mixture into the wet batter until just combined.
- Krok 5
Bake the bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Krok 6
Cool and slice
- Let the bread cool in the pan for a few minutes, then turn out onto a cooling rack.
- Slice once fully cooled.