Przystawka
Bruschetta Mozzarella Bites
25 minPorcje: 8Nutri-Score C€€
C
25 min
25 minBruschetta Mozzarella Bites
czego potrzebujesz
Składniki
French bread (cut into bite-sized pieces)Piekarnia400 g
olive oil (for drizzling)Spiżarnia60 ml- bruschetta sauce (jarred, from Trader Joe's)Spiżarnia250 g
fresh mozzarella balls (halved or quartered, herbs from the container reserved)Nabiał250 g- balsamic glaze (for drizzling)Spiżarnia30 ml
na porcję
Wartości odżywcze
205kcal
- Węglowodany
- 28 g
- Białko
- 7 g
- Tłuszcz
- 8 g
czego użyjesz
Przybory
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Prepare the bread
- Cut the French bread into bite-sized pieces
- Arrange the pieces on a baking tray lined with parchment paper
- Krok 2
Add the olive oil and bruschetta sauce
- Pour the olive oil over the bread
- Spoon the bruschetta sauce over the bread
- Krok 3
Top with mozzarella and herbs
- Cut the mozzarella balls in half or quarters and place them on the bread
- Scatter the herbs from the bottom of the mozzarella container on top
- Krok 4
Bake
- Preheat the oven to 220 °C
- Bake until the bread is crispy and the cheese is melted and gooey
- Krok 5
Finish and serve
- Take the tray out of the oven
- Drizzle the balsamic glaze over the bites and serve