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Buckeye Cake with Chocolate Peanut Butter Frosting
1 godz.Porcje: 12Nutri-Score E€€
E
1 godz.
1 godz.Buckeye Cake with Chocolate Peanut Butter Frosting
przepis od
Brave Living
@braveleesy1
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
butter (softened)Nabiał113 g
creamy peanut butterSpiżarnia120 g
whole milkNabiał60 ml- vanilla extractSpiżarnia10 ml
- unsweetened cocoa powderSpiżarnia50 g
- powdered sugarSpiżarnia300 g
- creamy peanut butter (not natural)Spiżarnia240 g
- 70% dark chocolate chipsSpiżarnia340 g
- creamy peanut butterSpiżarnia160 g
cream cheese (softened)Nabiał113 g- vanilla extractSpiżarnia10 ml
milkNabiał30 ml- powdered sugarSpiżarnia180 g
na porcję
Wartości odżywcze
482kcal
- Węglowodany
- 58 g
- Białko
- 6 g
- Tłuszcz
- 25 g
czego użyjesz
Przybory
Miska ×2
Mikser ręczny
Kuchenka mikrofalowa
krok po kroku
Przygotowanie
- Krok 1
Make the peanut butter filling
- Combine the peanut butter, cream cheese, vanilla extract and milk in a bowl.
- Beat until smooth.
- Add the powdered sugar a little at a time until the desired consistency and sweetness.
- Krok 2
Make the chocolate peanut butter frosting
- Beat the butter and peanut butter until smooth.
- Add the milk and vanilla extract and beat again.
- Beat in the cocoa powder, then slowly add the powdered sugar until the right consistency.
- Add more milk if the frosting becomes too thick.
- Krok 3
Make the peanut butter chocolate ganache
- Place the peanut butter and chocolate chips in a microwave-proof bowl.
- Microwave in 30 second intervals, stirring until smooth.
- Krok 4
Assemble the cake
- Spread the peanut butter filling over the cake.
- Frost with the chocolate peanut butter frosting.
- Spoon the ganache over the cake or dip the top of each cupcake in it.
- Let set.