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Buldak Carbonara Ramen with Soup Dumplings
15 minPorcje: 1Nutri-Score D€
D
15 min
15 minBuldak Carbonara Ramen with Soup Dumplings
czego potrzebujesz
Składniki
Buldak carbonara ramen pack (with its seasoning and cheese powder sachets)Spiżarnia1 kawałek
waterInne550 ml
soup dumplings (frozen or chilled)Produkty świeże4 kawałki
milkNabiał60 ml
mozzarella (grated)Nabiał40 g
spring onion (sliced)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
714kcal
- Węglowodany
- 85 g
- Białko
- 26 g
- Tłuszcz
- 30 g
czego użyjesz
Przybory
Rondel
Miska
krok po kroku
Przygotowanie
- Krok 1
Boil the water
- Bring the water to a boil in a saucepan.
- Krok 2
Cook the noodles and dumplings
- Add the ramen noodles and the soup dumplings to the boiling water.
- Cook until the noodles are tender and the dumplings are heated through.
- Krok 3
Drain and season
- Reserve a little cooking water, then drain the noodles and dumplings.
- Return them to the pan and stir in the buldak sauce and cheese powder sachets.
- Krok 4
Make it creamy
- Pour in the milk and mix until the sauce coats the noodles.
- Add a splash of the reserved cooking water if the sauce is too thick.
- Krok 5
Melt the cheese and serve
- Top with the grated mozzarella and let it melt over the hot noodles.
- Finish with the sliced spring onion and serve immediately.