Danie główne
Bun Bo Hue Kit Bowl with Dumplings
20 minPorcje: 1Nutri-Score C€€
C
20 min
20 minBun Bo Hue Kit Bowl with Dumplings
czego potrzebujesz
Składniki
Bun Bo Hue kit (includes spice bag, noodles, beef paste, chili crisp oil and dried green onions)Produkty świeże1 kawałek
water (for the broth)Napoje700 ml
pho beef broth mix (extra broth seasoning)Spiżarnia15 g- dumplings (frozen or chilled)Produkty świeże6 kawałki
black pepper (ground)Przyprawy1 g
Thai chili pepper (whole)Warzywa i owoce1 kawałek- cilantro (fresh, chopped)Warzywa i owoce10 g
- lemon juice (freshly squeezed)Warzywa i owoce15 ml
- Maggie seasoning (a little)Spiżarnia5 ml
- lemongrass saute (jarred)Spiżarnia15 g
- shrimp paste (a little goes a long way)Spiżarnia5 g
na porcję
Wartości odżywcze
706kcal
- Węglowodany
- 95 g
- Białko
- 32 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Rondel
Miska
krok po kroku
Przygotowanie
- Krok 1
Heat the broth
- Pour the water into a saucepan and bring to a simmer on the stovetop.
- Add the spice bag from the kit and the pho beef broth mix, then stir in the chili crisp oil and the beef paste to flavor the broth.
- Krok 2
Cook the noodles and dumplings
- Add the dumplings to the simmering broth and cook until heated through.
- Add the noodles from the kit and cook until tender.
- Krok 3
Season the bowl
- Add the black pepper, the Thai chili pepper and the dried green onions.
- Stir in the fresh cilantro.
- Krok 4
Serve and finish with condiments
- Ladle the noodles, dumplings and broth into a bowl, adding more broth if needed.
- Add the lemon juice, the Maggie seasoning, the lemongrass saute and the shrimp paste, then taste and adjust.