Skip to content
Menu
Burrito Tarte Tatin
Danie główne

Burrito Tarte Tatin

1 godz.Porcje: 6Nutri-Score C€€
od @elburritomonster2 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • large tortilla wrapsPiekarnia6 kawałki
  • red chorizo (diced)Inne150 g
  • chicken breast (cooked and shredded)Inne300 g
  • yellow rice (cooked)Produkty zbożowe250 g
  • beef chili (cooked)Inne300 g
  • crispy chicken tenders (cooked)Inne200 g
  • beans (drained)Spiżarnia200 g
  • corn (drained)Warzywa i owoce150 g
  • slawProdukty świeże150 g
  • coriander (chopped)Warzywa i owoce15 g
  • lime (juiced)Warzywa i owoce1 kawałek
  • Scotch bonnet (finely chopped)Warzywa i owoce1 kawałek
  • salsaSpiżarnia100 g
  • sour creamNabiał100 g
  • salad leavesWarzywa i owoce50 g
  • cheese (grated)Nabiał150 g
  • egg (beaten)Nabiał1 kawałek
  • puff pastry sheets (ready-rolled)Piekarnia320 g
  • salt flakesPrzyprawy3 g

na porcję

Wartości odżywcze

518kcal

Węglowodany
53 g
Białko
28 g
Tłuszcz
22 g

krok po kroku

Przygotowanie

  1. Prepare the burrito fillings

    • Cook the yellow rice so it's ready for colour contrast.
    • Warm the chorizo, shredded chicken, beef chili and crispy chicken tenders.
    • Drain the corn and beans and have the slaw, salsa, sour cream and salad leaves ready.
    • Chop the coriander and juice the lime, then mix through the rice to brighten it up.
    • Finely chop the Scotch bonnet for a bit of spice.
    Krok 1

  2. Fill and roll the burritos

    • Lay out the tortilla wraps and add the meat, corn and beans.
    • Add the slaw, salsa, sour cream, salad leaves and a squeeze of lime.
    • Grate cheese over the top.
    • Fold, roll and wrap each burrito tightly, then seal.
    • Slice one open to check the filling.
    Krok 2

  3. Build the tarte tatin

    • Lay the burritos upside down in the pan and press them down.
    • Grate cheese over the top and dust with beaten egg.
    • Lay the pastry sheets over the burritos and give it a dredge.
    • Decorate the top and baste with salt flakes.
    Krok 3

  4. Bake

    • Bake until the pastry is golden and looks great.
    Krok 4

  5. Turn out and serve

    • Take it out of the oven and peel the pan back to reveal the burrito tart.
    • Cut yourself a piece, squeeze over some lime and tuck in.
    Krok 5
Pobierz Mezze