Skip to content
Menu
Butter Chicken (Without the Butter)
Danie główne

Butter Chicken (Without the Butter)

35 minPorcje: 4Nutri-Score C€€
od @zaikekerishte1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • skinless chicken breast (cut into bite-sized cubes)Mięso900 g
  • tomato sauce (canned)Spiżarnia240 ml
  • ginger paste (crushed)Warzywa i owoce15 g
  • garlic paste (crushed)Warzywa i owoce15 g
  • fried onions (store-bought or homemade)Spiżarnia40 g
  • waterInne120 ml
  • cooking oil (plus extra as needed)Spiżarnia120 ml
  • saltPrzyprawy10 g
  • red chili powderPrzyprawy7 g
  • turmeric powderPrzyprawy2 g
  • garam masala powderPrzyprawy2 g
  • coriander powderPrzyprawy4 g
  • fenugreek powder (kasuri methi) (crushed between the palms)Przyprawy6 g
  • heavy cream (plus extra for garnish)Nabiał120 ml
  • milkNabiał240 ml
  • nutmeg (freshly grated)Przyprawy1 g
  • butter (for garnish)Nabiał15 g

na porcję

Wartości odżywcze

618kcal

Węglowodany
11 g
Białko
51 g
Tłuszcz
41 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Płyta kuchenna
  • Tarka

krok po kroku

Przygotowanie

  1. Fry the aromatics

    • Heat the oil in a pan over high heat.
    • Add the fried onions, ginger paste and garlic paste and fry in the hot oil.
    • Add the tomato sauce and fry until the garlic and ginger are cooked.
    Krok 1

  2. Simmer and reduce the masala

    • Pour in the water and let it simmer.
    • Increase the heat and fry the masala, stirring constantly so it does not stick or burn.
    • Cook until the tomato sauce dries up into a paste and the oil separates from the masala.
    Krok 2

  3. Add the chicken and spices

    • Add the cubed chicken breast to the masala.
    • Stir in the salt, red chili powder, turmeric powder, coriander powder, garam masala and fenugreek powder.
    • Add a little extra oil, cover and cook on low heat.
    Krok 3

  4. Dry up the sauce

    • Increase the heat and cook until the sauce reduces and the oil separates again.
    • Pour in the milk, mix well and simmer.
    Krok 4

  5. Finish with cream

    • Lower the heat and stir in the heavy cream.
    • Mix and take the pan off the heat.
    Krok 5

  6. Plate and garnish

    • Drizzle heavy cream over the butter chicken.
    • Add a knob of butter, a pinch of fenugreek powder and freshly grated nutmeg.
    • Serve hot with rice or naan.
    Krok 6
Pobierz Mezze