Przekąska
Butter Toffee Pretzels
30 minPorcje: 8Nutri-Score E€
E
30 min
30 minButter Toffee Pretzels
przepis od
Brandi Bowman-Putnam
@brandibowmanputnam
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
pretzelsPiekarnia227 g
salted butterNabiał227 g- brown sugar (packed)Spiżarnia200 g
- vanilla extractSpiżarnia15 ml
- chocolate chips (optional, or toffee pieces)Spiżarnia175 g
- toffee pieces (optional, such as Heath)Spiżarnia100 g
na porcję
Wartości odżywcze
396kcal
- Węglowodany
- 38 g
- Białko
- 3 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Rondel
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Krok 2
Make the toffee
- Melt the butter and brown sugar together in a saucepan, stirring continuously until it gently boils.
- Add the vanilla extract and keep stirring, letting it boil for one minute.
- Krok 3
Coat the pretzels
- Spread the pretzels on a baking sheet lined with parchment paper.
- Drizzle the toffee mixture over the pretzels, coating them evenly.
- Krok 4
Bake
- Bake until bubbly.
- Krok 5
Add toppings and cool
- While still warm, scatter over the chocolate chips or toffee pieces so they melt slightly.
- Let cool completely before breaking into pieces.