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Cajun Chicken Queso Rice Skillet
1 godz.Porcje: 4Nutri-Score D€€
D
1 godz.
1 godz.Cajun Chicken Queso Rice Skillet
przepis od
Ashley_Recipes
@ashley_recipes
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
boneless skinless chicken thighs (cut into bite-size pieces)Mięso900 g
olive oilSpiżarnia30 ml
Cajun seasoningPrzyprawy6 g- smoked paprikaPrzyprawy3 g
garlic powderPrzyprawy3 g- onion powderPrzyprawy1,5 g
saltPrzyprawy3 g
black pepperPrzyprawy1 g
butter (divided)Nabiał84 g
garlic (minced)Warzywa i owoce7 kawałki
long-grain white riceProdukty zbożowe400 g
chicken brothSpiżarnia960 ml
green bell pepper (sliced)Warzywa i owoce1 kawałek- red bell pepper (sliced)Warzywa i owoce1 kawałek
- yellow onion (sliced)Warzywa i owoce1 kawałek
flourSpiżarnia16 g
whole milkNabiał360 ml- white American cheeseNabiał225 g
- Pepper Jack cheese (shredded, divided)Nabiał340 g
- roasted garlic (mashed)Warzywa i owoce2 kawałki
bacon (cooked and crumbled)Mięso8 kawałki- jalapeños (sliced)Warzywa i owoce2 kawałki
parsley (chopped)Warzywa i owoce10 g- green onions (sliced)Warzywa i owoce3 kawałki
na porcję
Wartości odżywcze
1168kcal
- Węglowodany
- 100 g
- Białko
- 63 g
- Tłuszcz
- 58 g
czego użyjesz
Przybory
Patelnia
Rondel
Trzepaczka
Miska
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cook the garlic rice
- Cook the rice in the chicken broth with butter and garlic until fluffy.
- Krok 2
Season the chicken
- Season the chicken with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt and pepper.
- Krok 3
Sear the chicken
- Sear the chicken in a hot skillet with olive oil until browned.
- Add butter and minced garlic during the last minute of cooking.
- Krok 4
Sauté the vegetables
- In the same skillet, sauté the green bell pepper, red bell pepper and yellow onion until tender with lightly caramelized edges.
- Krok 5
Make the queso
- Whisk butter and flour together, then slowly add the milk.
- Stir in the white American cheese, Pepper Jack and roasted garlic until smooth.
- Krok 6
Assemble the skillet
- Spread the garlic rice into a large oven-safe skillet.
- Layer on the sautéed peppers and onions.
- Add the Cajun chicken evenly over the top.
- Krok 7
Add toppings and broil
- Sprinkle with Pepper Jack cheese and bacon.
- Broil until the cheese is melted and lightly blistered.
- Krok 8
Finish and serve
- Drizzle generously with the roasted garlic queso.
- Finish with jalapeños, parsley and green onions.