Danie główne
Cajun Chicken & Rice
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minCajun Chicken & Rice
przepis od
Tiffany Simone ☆
@babyytiffy_1
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
skinless chicken thighs (trimmed)Mięso700 g
Sazon tropical seasoning (1 packet per use)Przyprawy2 kawałki- smoked paprika (1 tsp)Przyprawy2 g
- Cajun seasoning (2 tsp)Przyprawy6 g
white rice (rinsed)Produkty zbożowe300 g
onion (diced)Warzywa i owoce1 kawałek
fresh garlic (minced)Warzywa i owoce4 kawałki
butter (divided)Nabiał60 g
heavy whipping creamNabiał120 ml
na porcję
Wartości odżywcze
703kcal
- Węglowodany
- 63 g
- Białko
- 40 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Patelnia
Rondel
Miska
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Pat the chicken thighs dry and place them in a bowl.
- Coat the chicken with Sazon tropical, smoked paprika and Cajun seasoning until evenly covered.
- Krok 2
Sear the chicken
- Melt part of the butter in a frying pan over medium-high heat.
- Sear the seasoned chicken thighs until golden and cooked through, turning once.
- Krok 3
Cook the rice
- In a saucepan, soften the diced onion and minced garlic in a little butter.
- Add the white rice and stir to coat.
- Pour in water, cover and cook until the rice is tender and the liquid is absorbed.
- Krok 4
Make the Cajun butter sauce
- Melt the remaining butter in a pan over medium heat.
- Stir in smoked paprika, Sazon tropical and Cajun seasoning.
- Pour in the heavy whipping cream and simmer until the sauce thickens slightly.
- Krok 5
Assemble and serve
- Slice the cooked chicken and serve it over the rice.
- Spoon the Cajun butter sauce over the chicken and rice.