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Cajun Shrimp Rice (Rice Cooker)
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Cajun Shrimp Rice (Rice Cooker)

45 minPorcje: 4Nutri-Score B€€
od @reemonay1 importugotowano 0 razy
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Składniki

4 osoby
  • long grain rice (rinsed)Produkty zbożowe300 g
  • shrimp (peeled and deveined)Ryby400 g
  • Cajun seasoningPrzyprawy15 g
  • smoked sausage (sliced)Mięso200 g
  • onion (diced)Warzywa i owoce1 kawałek
  • bell pepper (diced)Warzywa i owoce1 kawałek
  • celery (diced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • canned diced tomatoes (drained)Spiżarnia400 g
  • chicken stockSpiżarnia500 ml
  • olive oilSpiżarnia15 ml
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • green onion (sliced)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

493kcal

Węglowodany
67 g
Białko
27 g
Tłuszcz
13 g
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Przybory

  • rice cooker
  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Toss with half of the Cajun seasoning, salt and pepper.
    Krok 1

  2. Brown the sausage and vegetables

    • Heat the olive oil in a frying pan and brown the sliced sausage.
    • Add the onion, bell pepper, celery and garlic and cook until softened.
    Krok 2

  3. Load the rice cooker

    • Add the rinsed rice, diced tomatoes, chicken stock and remaining Cajun seasoning to the rice cooker.
    • Stir in the sausage and vegetable mixture.
    Krok 3

  4. Cook the rice

    • Close the rice cooker and run the standard white rice cycle until the rice is tender and the liquid absorbed.
    Krok 4

  5. Add the shrimp

    • Open the cooker and lay the seasoned shrimp on top of the rice.
    • Close and let steam on the keep-warm setting until the shrimp are pink and cooked through.
    Krok 5

  6. Fluff and serve

    • Fluff the rice with a spatula and fold in the shrimp.
    • Scatter over the sliced green onion and serve.
    Krok 6
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