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Candy Grapes
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Candy Grapes

40 minPorcje: 20Nutri-Score E€€
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Składniki

20 osób
  • sugarSpiżarnia400 g
  • corn syrup (Caro brand preferred)Spiżarnia170 g
  • water (bottled)Napoje240 ml
  • white food coloringInne5 ml
  • pink food coloringInne5 ml
  • grapes (washed, each pierced with a toothpick)Warzywa i owoce500 g
  • Nerds candyInne100 g
  • Jolly Ranchers (crushed)Inne100 g

na porcję

Wartości odżywcze

81kcal

Węglowodany
20 g
Białko
0 g
Tłuszcz
0 g
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Przybory

  • Rondel
  • Termometr kuchenny
  • Miska
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Make the candy syrup

    • Add the sugar, corn syrup and water to a pot, scraping all the corn syrup out of the measuring cup.
    • Stir in the white and pink food coloring so the syrup is opaque rather than transparent.
    Krok 1
  2. Heat to 300 °F

    • Insert a candy thermometer and heat without stirring at all.
    • Let the syrup reach 300 °F, then remove the pot from the heat.
    Krok 2
  3. Prepare the coating

    • Combine the Nerds and crushed Jolly Ranchers in a bowl.
    • Line a tray with parchment paper.
    Krok 3
  4. Dip and coat the grapes

    • Holding each grape by its toothpick, dip it into the hot syrup.
    • Roll the grape in the Nerds and Jolly Rancher mix until fully coated.
    • Place the coated grapes on the lined tray to set.
    Krok 4