Soak and prepare the potatoes

• Soak the baby potatoes in water.
• Drain them and trim any spots if needed.

Coat with butter and seasoning

• Put the potatoes in a bowl and pour the melted butter over them.
• Add the seasoning salt and mix everything together until evenly coated.

Fill the jars

• Pack the potatoes into wide-mouth jars.
• Wipe the rims of the jars clean.
• Place the lids and rings on the jars.

Process in the canner

• Put the jars in the canner.
• Process for 40 minutes.

Serve

• Roast the canned potatoes on a baking sheet or warm them in a cast iron skillet before serving.