Skip to content
Menu
Caramel & Chocolate Chunk Cookies
Deser

Caramel & Chocolate Chunk Cookies

1 godz. 25 minPorcje: 12Nutri-Score E€€
od @welcometoangieskitchen8 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • unsalted butter (softened)Nabiał150 g
  • granulated sugarSpiżarnia100 g
  • dark brown sugarSpiżarnia80 g
  • vanilla bean pasteSpiżarnia5 ml
  • egg (large)Nabiał1 kawałek
  • egg yolk (large)Nabiał1 kawałek
  • all purpose flourProdukty zbożowe220 g
  • fine sea saltPrzyprawy5 g
  • baking powderSpiżarnia4 g
  • baking sodaSpiżarnia2,5 g
  • milk chocolate chunks (chopped into chunks)Spiżarnia80 g
  • dark chocolate chunks (chopped into chunks)Spiżarnia80 g
  • soft caramel candies (chopped into chunks)Spiżarnia50 g

na porcję

Wartości odżywcze

208kcal

Węglowodany
25 g
Białko
3 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Blacha do pieczenia
  • Kratka do studzenia
  • cookie scoop

krok po kroku

Przygotowanie

  1. Chop the chocolate and caramel

    • Chop the milk chocolate, dark chocolate and soft caramel candies into larger chunks.
    • Set aside.
    Krok 1

  2. Combine the butter and sugars

    • In a large mixing bowl, combine the softened butter, granulated sugar and brown sugar.
    • Mix until smooth and well combined.
    Krok 2

  3. Add the eggs and vanilla

    • Mix in the egg, egg yolk and vanilla until fully incorporated.
    Krok 3

  4. Add the dry ingredients

    • Add the flour, salt, baking soda and baking powder.
    • Mix until just combined, being careful not to overmix the dough.
    Krok 4

  5. Fold in the chocolate and caramel

    • Fold in the chocolate chunks and caramel.
    Krok 5

  6. Portion the dough

    • Scoop the dough into 12 equal-sized portions onto a tray.
    Krok 6

  7. Chill the dough

    • Cover the tray with plastic wrap and refrigerate the cookie dough.
    • You can refrigerate the dough for up to 48 hours if preparing ahead of time.
    Krok 7

  8. Preheat the oven

    • Preheat your oven to 180 °C (350 °F).
    Krok 8

  9. Arrange the dough balls

    • Line a baking tray with parchment paper and arrange the chilled cookie dough balls on top, leaving plenty of space between each one as the cookies will spread.
    • Press a few extra chocolate chunks and pieces of caramel on top of each cookie.
    Krok 9

  10. Bake the cookies

    • Bake in the preheated oven until the edges are lightly golden and the centers still look slightly soft.
    Krok 10

  11. Cool the cookies

    • Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack.
    • They will firm up as they cool.
    Krok 11
Pobierz Mezze