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Caramelized Onion Garlic Bread
Dodatek

Caramelized Onion Garlic Bread

55 minPorcje: 4Nutri-Score D€€
od @cookingwithlamees2 importyugotowano 0 razy
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Składniki

4 osoby
  • onion (thinly sliced)Warzywa i owoce2 kawałki
  • butter (softened, divided)Nabiał100 g
  • garlic (minced)Warzywa i owoce6 kawałki
  • olive oilSpiżarnia15 ml
  • brown sugarSpiżarnia10 g
  • baguette (halved lengthwise)Piekarnia1 kawałek
  • parmesan (finely grated)Nabiał40 g
  • mozzarella (grated)Nabiał150 g
  • parsley (finely chopped)Warzywa i owoce10 g
  • saltPrzyprawy3 g

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Wartości odżywcze

426kcal

Węglowodany
36 g
Białko
11 g
Tłuszcz
26 g
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Przybory

  • Patelnia
  • Blacha do pieczenia
  • Miska

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Heat the olive oil and a little butter in a frying pan over medium-low heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and deep golden.
    • Stir in the brown sugar and cook a few more minutes until jammy.
    Krok 1

  2. Make the garlic butter

    • Mix the remaining softened butter with the minced garlic and grated parmesan.
    • Season lightly with salt.
    Krok 2

  3. Assemble the bread

    • Spread the garlic butter over the cut sides of the baguette halves.
    • Top with the caramelized onions, then the grated mozzarella.
    Krok 3

  4. Bake

    • Bake at 200 °C until the cheese is melted and bubbling and the edges are crisp.
    • Finish with chopped parsley and serve hot.
    Krok 4
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