Danie główne
Caramelized Onion Pasta
50 minPorcje: 4Nutri-Score C€€
C
50 min
50 minCaramelized Onion Pasta
czego potrzebujesz
Składniki
onions (peeled and thinly sliced)Warzywa i owoce4 kawałki
garlic (peeled and minced)Warzywa i owoce3 kawałki
sun-dried tomatoes (drained and chopped)Spiżarnia60 g
olive oil (for frying)Spiżarnia30 ml
saltPrzyprawy5 g
pepper (ground)Przyprawy2 g
paprikaPrzyprawy3 g
dried parsleyPrzyprawy3 g
heavy creamNabiał250 ml
farfalleProdukty zbożowe400 g
fresh parsley (chopped)Warzywa i owoce15 g
basil (chopped)Warzywa i owoce10 g- lemon juice (freshly squeezed)Warzywa i owoce15 ml
na porcję
Wartości odżywcze
614kcal
- Węglowodany
- 80 g
- Białko
- 15 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Patelnia
Garnek
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Caramelize the onions
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
- Krok 2
Add the aromatics
- Stir in the garlic and sun-dried tomatoes.
- Season with salt, pepper, paprika and dried parsley and cook until fragrant.
- Krok 3
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the farfalle until al dente, then drain, keeping a little cooking water.
- Krok 4
Make it creamy
- Pour the heavy cream into the pan with the onions.
- Stir and let it simmer gently until slightly thickened.
- Krok 5
Combine and finish
- Add the drained farfalle to the sauce and toss to coat, loosening with a splash of cooking water if needed.
- Off the heat, stir in the fresh parsley, basil and lemon juice.
- Season to taste and serve.