Skip to content
Menu
Cardamom Buns
Pieczywo

Cardamom Buns

3 godz.Porcje: 12Nutri-Score D€€
od @rachel.aud1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • bread flourProdukty zbożowe500 g
  • whole milk (lukewarm)Nabiał300 ml
  • fresh yeast (crumbled)Spiżarnia25 g
  • granulated sugarSpiżarnia80 g
  • butter (softened, for the dough)Nabiał100 g
  • ground cardamomPrzyprawy8 g
  • saltPrzyprawy6 g
  • butter (softened, for the filling)Nabiał120 g
  • brown sugarSpiżarnia100 g
  • ground cardamom (for the filling)Przyprawy6 g
  • egg (beaten, for egg wash)Nabiał1 kawałek
  • pearl sugar (for sprinkling)Spiżarnia30 g

na porcję

Wartości odżywcze

292kcal

Węglowodany
40 g
Białko
6 g
Tłuszcz
12 g
Dostosuj przybory

czego użyjesz

Przybory

  • Mikser planetarny
  • Miska
  • Wałek do ciasta
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Waga kuchenna

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk slightly and crumble in the yeast with a little of the sugar.
    • Combine the flour, remaining sugar, cardamom and salt in a bowl, then add the milk mixture and the softened butter.
    • Knead until the dough is smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Krok 2

  3. Make the cardamom filling

    • Beat the softened butter with the brown sugar and ground cardamom until smooth.
    Krok 3

  4. Shape the buns

    • Roll the dough out into a large rectangle.
    • Spread the cardamom filling evenly over the dough.
    • Fold the dough in half and cut it into strips.
    • Twist each strip and knot it into a bun, then place on a lined baking tray.
    Krok 4

  5. Second rise

    • Cover the buns and let them proof until puffy.
    Krok 5

  6. Bake

    • Brush the buns with egg wash and sprinkle with pearl sugar.
    • Bake at 200 °C until deep golden brown.
    Krok 6
Pobierz Mezze