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Carne Asada Elote Loaded Potato
1 godz. 15 minPorcje: 4Nutri-Score C€€
C
1 godz. 15 min
1 godz. 15 minCarne Asada Elote Loaded Potato
przepis od
PowerPlantToPlate
@powerplanttoplate
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czego potrzebujesz
Składniki
russet potatoes (scrubbed, pricked with a fork)Warzywa i owoce4 kawałki
flank steak (trimmed)Mięso500 g
olive oil (for rubbing the steak and potatoes)Spiżarnia45 ml
taco seasoningPrzyprawy15 g- chili lime seasoningPrzyprawy10 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
corn (kernels cut off the cob)Warzywa i owoce2 kawałki
mayonnaiseSpiżarnia60 g
sour creamNabiał60 g
cotija cheese (crumbled)Nabiał60 g
lime (juiced)Warzywa i owoce1 kawałek- cilantro (chopped)Warzywa i owoce10 g
butter (melted)Nabiał30 g
na porcję
Wartości odżywcze
598kcal
- Węglowodany
- 44 g
- Białko
- 33 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Grill
Piekarnik
Blacha do pieczenia
Miska
Patelnia
Szczypce kuchenne
Termometr kuchenny
krok po kroku
Przygotowanie
- Krok 1
Bake the potatoes
- Heat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper.
- Bake on a baking tray until the skins are crisp and the flesh is tender.
- Krok 2
Season the steak
- Rub the flank steak with olive oil.
- Coat generously with taco seasoning and chili lime seasoning.
- Let it sit at room temperature while the grill heats.
- Krok 3
Grill the carne asada
- Grill the steak over high heat, turning once, until charred outside and medium inside.
- Rest the meat on a board before slicing against the grain.
- Krok 4
Make the elote
- Char the corn kernels in a hot pan until spotted and toasted.
- Stir in the mayonnaise, sour cream, lime juice and half of the cotija cheese.
- Season with chili lime seasoning and fold in the cilantro.
- Krok 5
Assemble the loaded potatoes
- Split the baked potatoes open and fluff the flesh with the melted butter.
- Pile on the sliced carne asada and the elote.
- Finish with the remaining cotija cheese, cilantro and a squeeze of lime.