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Carrot Cake with Cottage Cheese Filling
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Carrot Cake with Cottage Cheese Filling

1 godz. 15 minPorcje: 10Nutri-Score C€€
od @tastyrecipe_hub1 importugotowano 0 razy
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Składniki

10 osób
  • carrots (peeled and finely grated)Warzywa i owoce300 g
  • all-purpose flourProdukty zbożowe250 g
  • brown sugarSpiżarnia180 g
  • eggs (at room temperature)Nabiał3 kawałki
  • vegetable oilSpiżarnia150 ml
  • baking powderSpiżarnia10 g
  • baking sodaSpiżarnia3 g
  • cinnamon (ground)Przyprawy5 g
  • saltPrzyprawy3 g
  • cottage cheese (drained)Nabiał400 g
  • powdered sugarSpiżarnia60 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

318kcal

Węglowodany
34 g
Białko
6 g
Tłuszcz
18 g
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Przybory

  • Piekarnik
  • Tortownica
  • Miska ×2
  • Trzepaczka
  • Tarka
  • Łopatka kuchenna
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line the springform pan with baking paper and grease the sides.
    Krok 1

  2. Grate the carrots

    • Peel the carrots and grate them finely.
    Krok 2

  3. Mix the wet ingredients

    • Whisk the eggs with the brown sugar until pale.
    • Add the vegetable oil and vanilla extract and whisk until combined.
    Krok 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, baking soda, cinnamon and salt.
    • Fold gently until just combined, without overmixing.
    Krok 4

  5. Fold in the carrots

    • Add the grated carrots and fold them through the batter until evenly distributed.
    Krok 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until a skewer inserted in the centre comes out clean.
    Krok 6

  7. Cool the cake

    • Leave the cake in the pan for a few minutes, then release it and transfer to a cooling rack.
    • Let it cool completely before filling.
    Krok 7

  8. Make the cottage cheese filling

    • Blend the drained cottage cheese until smooth.
    • Mix in the powdered sugar and vanilla extract until creamy.
    Krok 8

  9. Assemble the cake

    • Slice the cooled cake in half horizontally.
    • Spread the cottage cheese filling over the bottom layer, place the second layer on top and spread the remaining filling over the top.
    Krok 9
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