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Carrot Cake with Cream Cheese Frosting
1 godz. 15 minPorcje: 12Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minCarrot Cake with Cream Cheese Frosting
przepis od
Lulusloveforfood
@lulusloveforfood
1 przepis
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czego potrzebujesz
Składniki
eggs (room temperature)Inne4 kawałki
sugarSpiżarnia350 g
vegetable oilSpiżarnia315 ml- vanilla extractSpiżarnia10 ml
cinnamon (ground)Przyprawy5 g
carrots (grated)Warzywa i owoce200 g
crushed pineapple (drained)Warzywa i owoce180 g
flourProdukty zbożowe300 g- baking sodaSpiżarnia10 g
kosher saltPrzyprawy6 g
walnuts (chopped, optional)Orzechy i nasiona120 g
cream cheese (room temperature)Nabiał340 g
butter (room temperature)Nabiał115 g- vanilla extractSpiżarnia5 ml
- powdered sugarSpiżarnia225 g
na porcję
Wartości odżywcze
450kcal
- Węglowodany
- 52 g
- Białko
- 5 g
- Tłuszcz
- 25 g
czego użyjesz
Przybory
Miska ×2
Tarka
Forma do ciasta ×2
Piekarnik
Trzepaczka
Łopatka kuchenna
Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Prepare the carrots and walnuts
- Grate the carrots (store-bought grated carrots work too).
- Chop the walnuts.
- Krok 2
Mix the wet ingredients
- Whisk the eggs with the sugar until well combined.
- Add the vegetable oil, vanilla extract and cinnamon.
- Stir in the grated carrots and crushed pineapple.
- Krok 3
Make the batter
- Add the flour, baking soda and kosher salt.
- Fold in the chopped walnuts.
- Krok 4
Bake the cakes
- Pour the batter evenly into two round baking pans (8 or 9 inch).
- Bake at 350 degrees until a toothpick comes out clean.
- Krok 5
Make the cream cheese frosting
- Beat the room temperature cream cheese and butter until smooth.
- Add the vanilla extract and powdered sugar and beat until creamy.
- Krok 6
Assemble the cake
- Trim the tops of the cooled cakes for even layers and crumble the scraps.
- Stack the layers with frosting in between and frost the outside.
- Press the crumbled cake scraps around the outer circle.