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Carrot Cake with Cream Cheese Frosting
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Carrot Cake with Cream Cheese Frosting

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @helentaylorrr1 importugotowano 0 razy
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Składniki

12 osób
  • vegetable oilSpiżarnia230 ml
  • natural Greek yogurt (full fat)Nabiał100 g
  • eggsNabiał4 kawałki
  • vanilla extract (for the cake)Spiżarnia10 ml
  • self-raising flourProdukty zbożowe265 g
  • light muscovado sugarSpiżarnia335 g
  • ground cinnamon (2 tsp)Przyprawy5 g
  • nutmeg (grated)Przyprawy1 g
  • carrots (grated, about 3 medium carrots)Warzywa i owoce265 g
  • walnuts (chopped, plus more to sprinkle)Orzechy i nasiona100 g
  • butter (soft, for the frosting)Nabiał100 g
  • icing sugarSpiżarnia300 g
  • cream cheese (soft)Nabiał100 g
  • vanilla extract (for the frosting)Spiżarnia5 ml
  • butter (soft, for greasing the tins)Nabiał10 g

na porcję

Wartości odżywcze

424kcal

Węglowodany
52 g
Białko
5 g
Tłuszcz
22 g
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Przybory

  • Forma do ciasta ×2
  • Miska ×2
  • Trzepaczka
  • Tarka
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Prepare the tins

    • Line the bottom of two 20 cm cake tins and grease the sides with butter.
    Krok 1

  2. Whisk the wet ingredients

    • Whisk together the oil, yogurt, eggs and vanilla until thoroughly combined.
    Krok 2

  3. Make the batter

    • Add the flour, sugar, cinnamon, nutmeg, grated carrots and walnuts to the wet mixture.
    • Mix with a large spoon until fully combined and no lumps remain.
    Krok 3

  4. Bake the cakes

    • Bake at 180 °C (160 °C fan) for 30–35 minutes, until a skewer inserted comes out clean.
    Krok 4

  5. Cool the cakes

    • Leave in the tins for 10 minutes, then turn out and cool completely (the fridge speeds this up).
    Krok 5

  6. Make the frosting

    • Whisk the butter, cream cheese and vanilla until combined.
    • Add the icing sugar a little at a time, whisking between additions, until smooth.
    Krok 6

  7. Assemble the cake

    • Place one cake layer upside down on a cake stand and spread half the frosting on top.
    • Set the second layer on top and spread the remaining frosting on top or all over.
    Krok 7

  8. Finish and serve

    • Sprinkle with extra chopped walnuts as you like.
    Krok 8
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