Prepare the potatoes

• Peel the potatoes and cut them into even pieces.
• Pat them dry so they crisp up in the oven.

Coat with parmesan

• Toss the potatoes in a bowl with the olive oil, salt and black pepper.
• Add the grated parmesan and mix until every piece is well coated.

Bake

• Spread the potatoes in a single layer on a baking tray.
• Bake at 200 °C until golden and crispy, turning halfway through.

Serve

• Sprinkle with a little extra parmesan and serve hot.