Mix the dry ingredients

• Combine the flour, salt and sugar in a bowl.
• Mix until evenly combined.

Fry the onions

• Fry the chopped onions in a little oil until soft and golden.

Make the dough

• Add the fried onions and oil to the dry ingredients.
• Pour in the warm water and knead until the dough is soft and smooth.

Rest the dough

• Separate the dough into equal pieces.
• Cover and let rest.

Roll and shape

• Flour the work surface, the dough piece and the rolling pin.
• Slightly roll out each piece.
• Brush with oil and sprinkle with flour.
• Cut the middle, roll into a spiral shape and tuck it in.

Rest the pieces

• Let the shaped pieces rest.

Roll out and cook

• Roll each piece into a bigger circle.
• Place on the pan over medium heat.
• Add oil on both sides and cook until golden.