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Charcuterie Cups
Przystawka

Charcuterie Cups

1 godz.Porcje: 40Nutri-Score D€€
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Składniki

40 osób
  • Colby Jack cheese (cubed)Nabiał600 g
  • salami (thinly sliced)Mięso800 g
  • strawberries (washed, halved)Warzywa i owoce40 kawałki
  • green grapes (washed)Warzywa i owoce40 kawałki
  • red grapes (washed)Warzywa i owoce40 kawałki
  • pretzel rodsPiekarnia40 kawałki

na porcję

Wartości odżywcze

113kcal

Węglowodany
7 g
Białko
5 g
Tłuszcz
8 g
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Przybory

  • Szpikulec ×80
  • Miska

krok po kroku

Przygotowanie

  1. Wash and prepare the fruit

    • Wash the strawberries and grapes.
    • Halve the strawberries so they slide easily onto the skewers.
    Krok 1
  2. Make the fruit skewers

    • Thread a green grape first, then a strawberry on each skewer.
    • Keep the fruit skewers separate from the meat and cheese skewers.
    • Store the skewers in a container in the refrigerator until assembling.
    Krok 2
  3. Make the meat and cheese skewers

    • Fold each salami slice in half like a hot dog, then in half again like a hamburger to form a triangle.
    • Push the folded salami onto the skewer, then add a cheese cube.
    • Repeat with a second folded salami and a second cheese cube per skewer.
    Krok 3
  4. Assemble the charcuterie cups

    • Place a fruit skewer, a meat and cheese skewer and a pretzel rod in each cup.
    • Assemble just before serving so the pretzels stay crisp.
    Krok 4