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Chebakia Flowers (Moroccan Honey Cookies)
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Chebakia Flowers (Moroccan Honey Cookies)

1 godz. 30 minPorcje: 40Nutri-Score E€€
od @kookmutsjes126 importówugotowano 0 razy
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Składniki

40 osób
  • almonds (with skin, finely ground)Orzechy i nasiona30 g
  • sesame seeds (roasted, finely ground)Orzechy i nasiona15 g
  • cinnamon powderPrzyprawy2 g
  • fennel seed powderPrzyprawy2 g
  • aniseed powderPrzyprawy2 g
  • baking powderSpiżarnia8 g
  • instant yeastSpiżarnia4 g
  • vinegarSpiżarnia30 ml
  • milkNabiał30 ml
  • orange blossom waterSpiżarnia50 ml
  • unsalted butter (softened)Nabiał75 g
  • all-purpose flour (plus extra for dusting)Produkty zbożowe250 g
  • honey (for coating)Spiżarnia800 g
  • sunflower oil (for frying)Spiżarnia500 ml
  • sesame seeds (for garnish)Orzechy i nasiona20 g

na porcję

Wartości odżywcze

130kcal

Węglowodany
26 g
Białko
1 g
Tłuszcz
2 g
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Przybory

  • Miska
  • Wałek do ciasta
  • serrated pastry wheel
  • Patelnia
  • Rondel
  • Łyżka cedzakowa
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Grind the almonds and sesame seeds

    • Grind the almonds and roasted sesame seeds finely.
    • Place them in a deep bowl.
    Krok 1

  2. Make the dough

    • Add the cinnamon, fennel seed powder, aniseed powder, baking powder, yeast, vinegar, milk, orange blossom water and butter to the bowl.
    • Mix well.
    • Add the flour and knead until smooth.
    Krok 2

  3. Rest the dough

    • Cover the dough and let it rest.
    Krok 3

  4. Roll out the dough

    • Divide the dough into two pieces.
    • Lightly sprinkle flour on the work surface.
    • Roll out the dough with a rolling pin into a thin sheet of about 50 by 45 cm.
    Krok 4

  5. Cut the strips

    • Cut long strips about 1 cm wide using a serrated wheel.
    Krok 5

  6. Shape the chebakia flowers

    • Take a strip and wrap it twice around four fingers, then place it on the work surface.
    • Repeat to make a second oval strip and press the two oval strips together.
    • Squeeze the dough tightly with your index fingers and press firmly so it does not come apart during baking.
    Krok 6

  7. Heat the honey and the oil

    • Heat the honey in a pan over low heat.
    • Heat a layer of sunflower oil in a frying pan to 180 °C.
    Krok 7

  8. Fry the chebakia

    • Press the chebakia flowers firmly once more before frying so they hold together.
    • Fry the cookies until both sides are golden brown.
    Krok 8

  9. Coat in honey and garnish

    • Dip the warm chebakia completely in the warm honey.
    • Sprinkle sesame seeds on immediately.
    Krok 9
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