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Cheddar Bay Biscuit Chicken Pot Pie
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Cheddar Bay Biscuit Chicken Pot Pie

55 minPorcje: 6Nutri-Score D€€
od @tacosmademedoit2 importyugotowano 0 razy
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Składniki

6 osób
  • rotisserie chicken (shredded)Mięso700 g
  • celery (chopped)Warzywa i owoce4 kawałki
  • carrots (chopped)Warzywa i owoce3 kawałki
  • onion (half a large onion, chopped)Warzywa i owoce1 kawałek
  • frozen peasWarzywa i owoce150 g
  • garlic olive oilSpiżarnia30 ml
  • garlic and herb butter (half a stick)Nabiał55 g
  • saltPrzyprawy3 g
  • pepperPrzyprawy2 g
  • thymePrzyprawy2 g
  • garlic powderPrzyprawy3 g
  • paprikaPrzyprawy3 g
  • chicken bouillonSpiżarnia5 g
  • crushed red pepperPrzyprawy1 g
  • all purpose flourSpiżarnia30 g
  • chicken brothSpiżarnia360 ml
  • heavy creamNabiał240 ml
  • Cheddar Bay biscuit mix (one box)Piekarnia1 kawałek
  • waterInne180 ml
  • shredded cheese (cheddar or Monterey Jack blend)Nabiał70 g
  • biscuit seasoning and herb packet (from the biscuit box)Spiżarnia1 kawałek
  • melted butter (for the biscuit topping)Nabiał30 g

na porcję

Wartości odżywcze

398kcal

Węglowodany
22 g
Białko
29 g
Tłuszcz
22 g
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Przybory

  • Patelnia głęboka
  • Forma do tarty
  • Miska
  • Piekarnik

krok po kroku

Przygotowanie

  1. Shred the chicken

    • Shred the rotisserie chicken apart with your hands or two forks.
    Krok 1

  2. Chop the vegetables

    • Chop the celery, carrots and half the onion.
    Krok 2

  3. Saute the vegetables

    • Coat the pan with garlic olive oil and add the garlic and herb butter.
    • Add the celery, carrots and onion and saute until they soften.
    • Stir in the frozen peas and mix everything together.
    Krok 3

  4. Add the chicken and flour

    • Add the shredded chicken and give it a big mix.
    • Sprinkle in the all purpose flour and stir it all in.
    Krok 4

  5. Build the creamy filling

    • Pour in the chicken broth gradually, stirring so the flour dissolves.
    • Stir in the heavy cream.
    • Set on low heat and let the cream thicken.
    Krok 5

  6. Make the biscuit topping

    • In a bowl, stir the biscuit mix with the water and the shredded cheese.
    Krok 6

  7. Assemble the pot pie

    • Pour the filling into a pie dish.
    • Scoop the biscuit dough evenly over the top.
    Krok 7

  8. Bake

    • Preheat the oven to 220 °C (425 °F).
    • Bake until the biscuits are golden and flaky.
    Krok 8

  9. Brush with seasoned butter

    • Mix the biscuit seasoning packet with the melted butter.
    • Brush it over the warm biscuits.
    Krok 9

  10. Serve

    • Serve a plate while hot and add extra pepper if you like.
    Krok 10
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