Danie główne
Cheddar Bay Biscuit Chicken Pot Pie
1 godz. 15 minPorcje: 8Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minCheddar Bay Biscuit Chicken Pot Pie
czego potrzebujesz
Składniki
chicken breastMięso2 kawałki
chicken thighMięso2 kawałki
garlic powder (for the chicken)Przyprawy2 g
onion powder (for the chicken)Przyprawy2 g- oregano (heaping)Przyprawy2 g
- smoked paprika (heaping)Przyprawy2 g
- chicken rub (heaping, Chica Licka Bam Bam)Przyprawy2 g
chicken bouillon seasoning (optional)Spiżarnia1 g- celery salt (to taste)Przyprawy1 g
black pepper (to taste)Przyprawy1 g- oilSpiżarnia15 ml
ghee (for searing the chicken)Nabiał15 g- ghee (for the filling)Nabiał30 g
onion (small, diced)Warzywa i owoce1 kawałek
shallot (diced)Warzywa i owoce1 kawałek
carrot (diced)Warzywa i owoce2 kawałki
celery (stalks, diced)Warzywa i owoce2 kawałki
garlic (cloves, minced)Warzywa i owoce6 kawałki
all-purpose flour (for the filling)Produkty zbożowe30 g- chicken brothSpiżarnia240 ml
- heavy creamNabiał240 ml
- half and halfNabiał240 ml
peasWarzywa i owoce50 g- garlic powder (heaping, for the filling)Przyprawy2 g
- onion powder (heaping, for the filling)Przyprawy2 g
- smoked paprika (heaping, for the filling)Przyprawy2 g
thyme (for the filling)Przyprawy1 g- red chili flakes (optional)Przyprawy1 g
salt (to taste)Przyprawy1 g- black pepper (to taste, for the filling)Przyprawy1 g
- pie crust (all-butter, with fresh thyme and rosemary, optional)Piekarnia1 kawałek
- all-purpose flour (for the biscuit topping)Produkty zbożowe270 g
- baking powderSpiżarnia13 g
sugarSpiżarnia12 g- medium cheddar cheese (shredded)Nabiał225 g
- buttermilk (cold)Nabiał245 ml
butter (cold, grated)Nabiał113 g- garlic powder (for the biscuit topping)Przyprawy1 g
- Old Bay seasoningPrzyprawy1 g
- salt (for the biscuit topping)Przyprawy1 g
- butter (melted, for the finish)Nabiał45 g
- garlic powder (for the garlic butter finish)Przyprawy1 g
parsley (chopped)Warzywa i owoce4 g
na porcję
Wartości odżywcze
519kcal
- Węglowodany
- 38 g
- Białko
- 22 g
- Tłuszcz
- 31 g
czego użyjesz
Przybory
Patelnia
Miska
Trzepaczka
Tarka
Naczynie żaroodporne
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Season and sear the chicken
- Season the chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon, celery salt and pepper.
- Heat the oil and ghee in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove from the pan, let rest, then shred and set aside.
- Krok 2
Cook the vegetables
- In the same pan, melt the ghee.
- Add the onion, shallot, carrots and celery and cook until softened, 5–7 minutes.
- Stir in the garlic and cook for 30 seconds.
- Krok 3
Build the creamy filling
- Sprinkle the flour over the vegetables and stir well, cook for 1 minute.
- Slowly whisk in the chicken broth, then the heavy cream and half and half.
- Simmer until thick and creamy.
- Krok 4
Finish the filling
- Stir in the shredded chicken, peas, garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt and pepper.
- Taste and adjust the seasoning, then remove from the heat.
- Krok 5
Make the cheddar bay biscuit topping
- In a bowl, whisk the flour, baking powder, sugar, garlic powder, salt and Old Bay.
- Add the grated butter and use a fork to work it into the flour until crumbly.
- Add the cheese and fold it in, then pour in the buttermilk and gently mix until just combined.
- Krok 6
Assemble and bake
- Preheat the oven to 400°F (205°C).
- Line a baking dish with the pie crust, add the filling and spoon the biscuit dough over the top.
- Bake uncovered for 20–25 minutes, until the biscuits are golden and the filling is bubbling.
- Krok 7
Brush with garlic butter
- Mix the melted butter, garlic powder and parsley.
- Brush over the hot biscuits and serve.
najczęściej gotowane najpierw