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Cheddar Bay Sausage Balls
Przystawka

Cheddar Bay Sausage Balls

40 minPorcje: 10Nutri-Score D€€
od @nickyskouzina1 importugotowano 0 razy
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Składniki

10 osób
  • pork sausage (roll, casings removed if needed)Mięso454 g
  • cream cheese (softened)Nabiał227 g
  • cheddar cheese (freshly grated)Nabiał227 g
  • Cheddar Bay biscuit mix (box, seasoning packet reserved)Piekarnia1 kawałek
  • garlic powder (ground)Przyprawy500 miligramy
  • onion powder (ground)Przyprawy500 miligramy
  • black pepper (ground)Przyprawy500 miligramy
  • milk (splash)Nabiał30 ml
  • butter (melted)Nabiał57 g
  • garlic (clove, grated)Warzywa i owoce1 kawałek
  • parsley (chopped)Warzywa i owoce4 g

na porcję

Wartości odżywcze

241kcal

Węglowodany
13 g
Białko
8 g
Tłuszcz
18 g
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Przybory

  • Mikser planetarny
  • Miska
  • cookie scoop
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    • Grease a baking tray.
    Krok 1

  2. Mix the sausage ball dough

    • Place the sausage, cream cheese, cheddar cheese, biscuit mix, garlic powder, onion powder and pepper in the bowl of a stand mixer fitted with the dough hook.
    • Add a splash of milk and half of the seasoning packet from the biscuit mix; reserve the rest for the butter.
    • Mix until everything is incorporated and smooth, without overmixing.
    Krok 2

  3. Shape the balls

    • Using a cookie scoop, form the mixture into small balls.
    • Arrange them on the greased baking tray.
    Krok 3

  4. Bake

    • Bake until golden and cooked through.
    Krok 4

  5. Make the garlic butter

    • Melt the butter with the grated garlic and the remaining half of the seasoning packet.
    • Stir in the chopped parsley.
    Krok 5

  6. Brush and serve

    • Brush the warm sausage balls generously with the garlic butter.
    • Serve immediately.
    Krok 6
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