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Cheese Pull-Apart Garlic Bread
Pieczywo

Cheese Pull-Apart Garlic Bread

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @flavrito3 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe1 kg
  • instant yeastSpiżarnia14 g
  • sugarSpiżarnia50 g
  • saltPrzyprawy20 g
  • eggs (about 100 g total)Nabiał2 kawałki
  • milk (warm)Nabiał390 ml
  • butter (soft, for the dough)Nabiał100 g
  • butter (soft, for the garlic butter)Nabiał240 g
  • garlic (finely minced)Warzywa i owoce45 g
  • salt (for the garlic butter)Przyprawy10 g
  • parsley (chopped, optional)Warzywa i owoce10 g
  • olive oil (optional)Spiżarnia12 ml
  • mozzarella (grated or shredded)Nabiał300 g

na porcję

Wartości odżywcze

563kcal

Węglowodany
67 g
Białko
12 g
Tłuszcz
28 g
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Przybory

  • Miska
  • Mikser planetarny
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Combine the flour, instant yeast, sugar and salt in a bowl.
    • Add the eggs, warm milk and soft butter and knead into a smooth, elastic dough.
    • Cover and let rise until doubled in size.
    Krok 1

  2. Make the garlic butter

    • Mix the soft butter with the minced garlic, salt, parsley and olive oil.
    Krok 2

  3. Shape the bread

    • Divide the dough into small balls and roll each one in the garlic butter.
    • Arrange the balls in a buttered baking dish, packing them close together.
    • Cover and let rise again until puffy.
    Krok 3

  4. Add the cheese

    • Brush the risen dough with the remaining garlic butter.
    • Scatter the grated mozzarella over the top.
    Krok 4

  5. Bake

    • Bake at 180 °C until golden and the cheese is melted and bubbling.
    Krok 5

  6. Serve

    • Let cool slightly, then pull apart and serve warm.
    Krok 6
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