Cook the tortellini

• Bring a pot of water to a boil and add the cheese tortellini.
• Boil for about 3 minutes, until they float to the top, then pull them off the heat.
• Drain well and do not overcook.

Make the dressing

• Add a big scoop of mayonnaise to the drained tortellini.
• Pour in a generous amount of Italian dressing.
• Add the whole packet of ranch seasoning powder and the grated Parmesan cheese.

Combine and chill

• Stir everything together until the tortellini are evenly coated.
• Taste and adjust, then serve or chill until ready to eat.