Brown the beef

• Cook the ground beef in a large pan over medium-high heat until browned.
• Drain off the excess fat.

Season the meat

• Add the garlic and cook until fragrant.
• Stir in the all-purpose seasoning, pepper, onion powder and garlic powder.

Add liquids and pasta

• Pour in the beef broth and heavy cream.
• Stir in the tomato paste until dissolved.
• Add the pasta and stir well.

Simmer until pasta is done

• Bring to a boil, then lower the heat.
• Cook, stirring occasionally, until the pasta is tender and the sauce has thickened.

Melt in the cheese

• Take the pan off the heat and stir in the shredded cheddar until melted and creamy.
• Serve hot.