Danie główne
Cheeseburger Sliders
35 minPorcje: 12Nutri-Score D€€
D
35 min
35 minCheeseburger Sliders
przepis od
khia’s kitchen 👩🏽🍳
@khiaaskitchen
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czego potrzebujesz
Składniki
Hawaiian rolls (kept connected, sliced in half horizontally)Piekarnia12 kawałki
ground beef (browned and crumbled)Mięso500 g
Colby Jack cheese (sliced)Nabiał150 g- mayonnaiseSpiżarnia60 g
- ketchupSpiżarnia30 g
mustardSpiżarnia15 g- relishSpiżarnia20 g
sugarSpiżarnia3 g
onion powderPrzyprawy3 g
garlic powderPrzyprawy3 g
black pepperPrzyprawy2 g- Cajun seasoningPrzyprawy4 g
- liquid smokeSpiżarnia3 ml
butter (melted)Nabiał50 g
parsley (chopped)Warzywa i owoce5 g
na porcję
Wartości odżywcze
245kcal
- Węglowodany
- 18 g
- Białko
- 11 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Patelnia
Naczynie żaroodporne
Miska
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the burger sauce
- Combine the mayonnaise, ketchup, mustard, relish and a little sugar in a bowl.
- Stir everything together until smooth.
- Let the sauce chill while you prepare the beef.
- Krok 2
Cook the seasoned beef
- Brown the ground beef in a pan, breaking it up as it cooks.
- Season with onion powder, garlic powder, black pepper, Cajun seasoning and a little liquid smoke.
- Stir the seasonings through and cook until the beef is fully done.
- Krok 3
Slice the rolls
- Cut the Hawaiian rolls in half horizontally, keeping the bottoms and tops in one piece.
- Krok 4
Assemble the sliders
- Place the bottom half of the rolls in a baking dish.
- Drizzle the burger sauce all over the bottoms.
- Add the Colby Jack cheese, then spread the cooked beef on top and cover with the roll tops.
- Krok 5
Brush with butter and parsley
- Melt the butter with the chopped parsley.
- Brush the mixture over the tops of the rolls.
- Krok 6
Bake the sliders
- Bake at 175 °C until the cheese is melted and the rolls are golden.
- Brush the remaining parsley butter over the hot sliders before serving.