Deser
Cheesecake Brownies
1 godz.Porcje: 16Nutri-Score E€€
E
1 godz.
1 godz.Cheesecake Brownies
przepis od
@tasting.thyme
@tasting.thyme
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
dark chocolate (chopped)Spiżarnia200 g
butter (melted)Nabiał150 g
caster sugarSpiżarnia200 g
eggs (at room temperature)Nabiał3 kawałki
plain flour (sifted)Produkty zbożowe100 g
cocoa powder (sifted)Spiżarnia30 g
saltPrzyprawy2 g
cream cheese (softened)Nabiał250 g- sugarSpiżarnia60 g
eggNabiał1 kawałek- vanilla extractSpiżarnia5 ml
na porcję
Wartości odżywcze
193kcal
- Węglowodany
- 19 g
- Białko
- 3 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Miska ×2
Rondel
Trzepaczka
Łopatka kuchenna
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Krok 2
Melt the chocolate and butter
- Melt the dark chocolate and butter together in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Krok 3
Make the brownie batter
- Whisk the sugar into the chocolate mixture.
- Beat in the eggs one at a time until glossy.
- Fold in the flour, cocoa powder and salt until just combined.
- Krok 4
Make the cheesecake mixture
- Beat the cream cheese with the sugar until smooth.
- Mix in the egg and vanilla extract until creamy.
- Krok 5
Layer and swirl
- Spread the brownie batter into the prepared dish.
- Dollop the cheesecake mixture over the top.
- Swirl gently with a knife or spatula.
- Krok 6
Bake
- Bake until the edges are set and the centre has a slight wobble.
- Let cool completely in the dish before slicing.