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Cheesecake Stuffed Fruity Pebbles Cookies
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Cheesecake Stuffed Fruity Pebbles Cookies

1 godz.Porcje: 12Nutri-Score E€€
od @bubbas_daughter2 importyugotowano 0 razy
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Składniki

12 osób
  • cream cheese (softened)Nabiał227 g
  • powdered sugarSpiżarnia180 g
  • vanilla extractSpiżarnia7 ml
  • Fruity Pebbles cereal (crushed, for filling)Spiżarnia30 g
  • unsalted butter (cold)Nabiał241 g
  • light brown sugarSpiżarnia200 g
  • sugarSpiżarnia100 g
  • eggs (room temperature)Nabiał2 kawałki
  • egg yolks (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia15 ml
  • all-purpose flourProdukty zbożowe500 g
  • cornstarchSpiżarnia8 g
  • baking powderSpiżarnia4 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy6 g
  • Fruity Pebbles cereal (crushed, for dough)Spiżarnia45 g
  • white chocolate chipsSpiżarnia340 g
  • white chocolate (melted, for coating)Spiżarnia150 g
  • Fruity Pebbles cereal (crushed, for rolling)Spiżarnia60 g

na porcję

Wartości odżywcze

511kcal

Węglowodany
65 g
Białko
7 g
Tłuszcz
25 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia
  • Waga kuchenna

krok po kroku

Przygotowanie

  1. Make the cheesecake filling

    • Beat the softened cream cheese until smooth.
    • Mix in the powdered sugar, vanilla and crushed Fruity Pebbles.
    • Scoop into portions and freeze completely.
    Krok 1

  2. Mix the wet ingredients

    • Beat the cold butter with the light brown sugar and sugar.
    • Add the eggs, egg yolks and vanilla and beat until combined.
    Krok 2

  3. Add the dry ingredients

    • Whisk the flour, cornstarch, baking powder, baking soda and salt together.
    • Fold the dry mix into the wet ingredients, then stir in the crushed cereal and white chocolate chips.
    Krok 3

  4. Stuff and shape the cookies

    • Weigh out dough balls of about 4.5 oz each.
    • Flatten each ball and wrap it around a frozen cheesecake portion, sealing well.
    Krok 4

  5. Bake

    • Place the stuffed dough balls on a baking tray.
    • Bake at 375F until the edges are set.
    Krok 5

  6. Coat and finish

    • Let the cookies cool completely.
    • Dip them in melted white chocolate and roll in crushed Fruity Pebbles.
    Krok 6
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