Danie główne
Cheesy BBQ Beef Sliders
45 minPorcje: 12Nutri-Score D€€
D
45 min
45 minCheesy BBQ Beef Sliders
czego potrzebujesz
Składniki
ground beef (browned)Mięso700 g
slider buns (kept whole in a block, halved horizontally)Piekarnia12 kawałki- BBQ sauceSpiżarnia180 ml
cheddar cheese (sliced)Nabiał200 g
onion (finely diced)Warzywa i owoce1 kawałek
butter (melted)Nabiał60 g
garlic powderPrzyprawy5 g
smoked paprikaPrzyprawy3 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g- vegetable oilSpiżarnia15 ml
na porcję
Wartości odżywcze
276kcal
- Węglowodany
- 22 g
- Białko
- 15 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Patelnia
Naczynie żaroodporne
Piekarnik
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Cook the beef filling
- Heat the oil in a frying pan and soften the onion.
- Add the ground beef and brown it, breaking it up with a spoon.
- Season with salt, black pepper, garlic powder and smoked paprika, then stir in the BBQ sauce and simmer until thick.
- Krok 2
Prepare the buns
- Slice the block of slider buns in half horizontally, keeping the tops and bottoms together.
- Place the bottom half in a baking dish.
- Krok 3
Assemble the sliders
- Spread the beef mixture evenly over the bottom buns.
- Top with the sliced cheddar cheese.
- Cover with the top half of the buns.
- Krok 4
Brush with garlic butter
- Mix the melted butter with a little garlic powder.
- Brush the mixture generously over the tops of the buns.
- Krok 5
Bake
- Bake at 180 °C until the cheese is melted and the buns are golden.
- Serve hot, cut into individual sliders.