Danie główne
Cheesy Bean Tacos
30 minPorcje: 4Nutri-Score C€€
C
30 min
30 minCheesy Bean Tacos
przepis od
ThisSavoryVegan
@thissavoryvegan
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
refried beans (canned, drained)Spiżarnia425 g
taco seasoning (to taste)Przyprawy15 g
waterInne45 ml
vegan Mexican cheese (shredded)Nabiał200 g- corn tortillasPiekarnia8 kawałki
- oil spraySpiżarnia10 ml
- vegan mayoSpiżarnia120 ml
- chipotle pepper in adobo (roughly chopped)Spiżarnia1 kawałek
lime (juiced, plus more for serving)Warzywa i owoce1 kawałek
yellow onion (diced)Warzywa i owoce1 kawałek- cilantro (bunch, chopped)Warzywa i owoce1 kawałek
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy1 g
na porcję
Wartości odżywcze
383kcal
- Węglowodany
- 44 g
- Białko
- 8 g
- Tłuszcz
- 20 g
czego użyjesz
Przybory
Patelnia
Miska
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the chipotle mayo
- In a bowl, combine the vegan mayo, chopped chipotle pepper in adobo and lime juice.
- Season with salt and pepper and mix until smooth. Set aside.
- Krok 2
Warm the beans
- Add the refried beans to a frying pan over medium heat with the taco seasoning and water.
- Stir and cook until heated through and creamy, adding a splash more water if needed.
- Krok 3
Fill and fold the tortillas
- Spread a spoonful of beans over half of each corn tortilla and top with shredded vegan cheese.
- Fold the tortilla over to close.
- Krok 4
Crisp the tacos
- Lightly spray a hot frying pan with oil and cook the tacos in batches until golden and crisp on both sides, about 3 minutes per side.
- Keep warm while cooking the rest.
- Krok 5
Serve
- Top the tacos with the chipotle mayo, diced onion and chopped cilantro.
- Serve with extra lime wedges.