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Cheesy Beef Tortellini Skillet
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Cheesy Beef Tortellini Skillet

40 minPorcje: 5Nutri-Score C€€
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Składniki

5 osób
  • cheese tortelliniProdukty świeże570 g
  • ground beefMięso450 g
  • olive oilSpiżarnia15 ml
  • onion (small, diced)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • marinara sauceSpiżarnia680 g
  • tomato pasteSpiżarnia15 g
  • Italian seasoningPrzyprawy2 g
  • paprikaPrzyprawy2 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy2 g
  • crushed red pepper flakes (optional)Przyprawy1 g
  • saltPrzyprawy5 g
  • black pepperPrzyprawy1 g
  • shredded mozzarella cheese (shredded)Nabiał100 g
  • Parmesan cheese (grated)Nabiał50 g
  • fresh parsley (chopped)Warzywa i owoce8 g

na porcję

Wartości odżywcze

558kcal

Węglowodany
50 g
Białko
31 g
Tłuszcz
26 g
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Przybory

  • Patelnia głęboka
  • Garnek
  • Durszlak

krok po kroku

Przygotowanie

  1. Cook the tortellini

    • Bring a pot of salted water to a boil and cook the cheese tortellini according to the package instructions until just tender.
    • Drain the tortellini and set aside.
    Krok 1
  2. Soften the onion and garlic

    • Heat the olive oil in a large skillet over medium heat.
    • Add the onion and cook until softened.
    • Stir in the garlic and cook briefly until fragrant.
    Krok 2
  3. Brown the beef

    • Add the ground beef and cook until browned, breaking it into crumbles.
    • Drain any excess grease from the skillet.
    Krok 3
  4. Build the sauce

    • Stir in the tomato paste, marinara sauce, Italian seasoning, paprika, garlic powder, onion powder, red pepper flakes, salt and black pepper.
    • Simmer until the sauce is slightly thickened, stirring occasionally.
    Krok 4
  5. Add the tortellini

    • Add the cooked tortellini to the skillet.
    • Gently toss until fully coated with the meat sauce.
    Krok 5
  6. Melt the cheese

    • Sprinkle the mozzarella and Parmesan evenly over the top.
    • Cover the skillet and cook until the cheese is melted and bubbly.
    Krok 6
  7. Garnish and serve

    • Garnish with the fresh parsley.
    • Serve hot, with garlic bread or a fresh green salad if desired.
    Krok 7