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Cheesy Buldak Noodles with Crispy Dumplings and Sausage
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Cheesy Buldak Noodles with Crispy Dumplings and Sausage

25 minPorcje: 2Nutri-Score D€€
od @forkedclub1 importugotowano 0 razy
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Składniki

2 osoby
  • Buldak ramen (with its spice packet)Spiżarnia2 kawałki
  • Water (for boiling the noodles)Inne600 ml
  • Mozzarella (grated)Nabiał150 g
  • Frozen dumplings (ready to pan-fry)Produkty świeże8 kawałki
  • Sausage (sliced into rounds)Mięso150 g
  • Vegetable oil (for frying)Spiżarnia30 ml
  • Milk (for the creamy sauce)Nabiał60 ml
  • Spring onion (sliced)Warzywa i owoce1 kawałek

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Wartości odżywcze

643kcal

Węglowodany
65 g
Białko
26 g
Tłuszcz
31 g
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Przybory

  • Rondel
  • Patelnia
  • Durszlak

krok po kroku

Przygotowanie

  1. Fry the dumplings and sausage

    • Heat the oil in a frying pan over medium heat.
    • Fry the dumplings until golden and crispy on both sides.
    • Add the sliced sausage and fry until browned, then set aside.
    Krok 1

  2. Cook the noodles

    • Bring the water to a boil in a saucepan.
    • Cook the Buldak noodles until just tender.
    • Drain, keeping a little of the cooking water.
    Krok 2

  3. Make the creamy spicy sauce

    • Return the noodles to the pan over low heat.
    • Stir in the Buldak spice packet and the milk until the noodles are coated and creamy.
    Krok 3

  4. Melt the cheese

    • Scatter the grated mozzarella over the noodles.
    • Cover and let the cheese melt completely.
    Krok 4

  5. Serve

    • Top the cheesy noodles with the crispy dumplings and sausage.
    • Finish with sliced spring onion and serve hot.
    Krok 5
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