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Cheesy Chicken Phillies with Homemade Fries
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Cheesy Chicken Phillies with Homemade Fries

55 minPorcje: 4Nutri-Score C€€
od @yo_thats_erica1 importugotowano 0 razy
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Składniki

4 osoby
  • russet potatoes (peeled and cut into fries)Warzywa i owoce1,2 kg
  • chicken breast (cut into chunks)Mięso700 g
  • vegetable oil (for frying)Spiżarnia1 litr
  • all purpose seasoningPrzyprawy15 g
  • oil (for the chicken)Spiżarnia15 ml
  • Montreal chicken seasoningPrzyprawy10 g
  • garlic powderPrzyprawy5 g
  • onion powderPrzyprawy5 g
  • smoked paprikaPrzyprawy5 g
  • black pepperPrzyprawy3 g
  • butterNabiał60 g
  • steak sauceSpiżarnia30 ml
  • red bell pepper (sliced)Warzywa i owoce1 kawałek
  • green bell pepper (sliced)Warzywa i owoce1 kawałek
  • onion (sliced)Warzywa i owoce1 kawałek
  • Cajun seasoningPrzyprawy8 g
  • hoagie rollsPiekarnia4 kawałki
  • provolone cheese (sliced)Nabiał120 g
  • mozzarella cheese (shredded)Nabiał120 g
  • mayonnaiseSpiżarnia40 g

na porcję

Wartości odżywcze

923kcal

Węglowodany
65 g
Białko
48 g
Tłuszcz
53 g
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Przybory

  • Obieraczka
  • French fry cutter
  • Miska
  • Patelnia
  • Garnek
  • Łyżka cedzakowa
  • Durszlak

krok po kroku

Przygotowanie

  1. Prepare the potatoes

    • Peel the russet potatoes and cut them into fries with a French fry cutter.
    • Soak the fries in an ice bath and let them rest.
    Krok 1

  2. Cut the chicken

    • Slice the chicken breasts into chunks of your choice.
    • Set the chicken aside.
    Krok 2

  3. Fry the potatoes

    • Drain and dry the potatoes well.
    • Season them with all purpose seasoning.
    • Drop them into medium hot grease and cook.
    Krok 3

  4. Season and cook the chicken

    • Coat the chicken with oil and season with Montreal chicken seasoning, garlic powder, onion powder, smoked paprika and black pepper.
    • Melt butter in the skillet and add the chicken, letting it cook.
    • Add steak sauce and finish cooking, then remove from the heat and set aside.
    Krok 4

  5. Double fry the fries

    • Take the fries out and let them rest.
    • Drop them back into the hot grease until crispy.
    Krok 5

  6. Cook the vegetables

    • Add the red and green bell peppers and onions to the skillet and toss.
    • Season with Cajun seasoning and cook until tender.
    Krok 6

  7. Toast the buns

    • Push the vegetables to the side and add butter to the skillet.
    • Butter each side of the hoagie rolls and cook until browned.
    Krok 7

  8. Melt the cheese

    • Return the peppers and chicken to the skillet and top with provolone and mozzarella cheese.
    • Cover with a lid on low heat until the cheese melts.
    Krok 8

  9. Season the fries and plate

    • Season the fries.
    • Spread a little mayo on the rolls, fill with the chicken and cheese, and serve the fries on the side.
    Krok 9
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