Danie główne
Cheesy Chicken & Rice Casserole
3 godz. 30 minPorcje: 6Nutri-Score C€€
C
3 godz. 30 min
3 godz. 30 minCheesy Chicken & Rice Casserole
czego potrzebujesz
Składniki
chicken (cut into bite-size cubes)Mięso800 g
long-grain white rice (uncooked)Produkty zbożowe185 g
cream of chicken soup (1 can)Spiżarnia305 g- chicken brothSpiżarnia360 ml
sour creamNabiał120 g
cheddar cheese (shredded)Nabiał170 g
broccoli (fresh florets, or frozen)Warzywa i owoce200 g
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy2 g
garlic powder (to taste)Przyprawy3 g
onion powder (to taste)Przyprawy3 g
na porcję
Wartości odżywcze
401kcal
- Węglowodany
- 29 g
- Białko
- 32 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Wolnowar
Piekarnik
Miska
krok po kroku
Przygotowanie
- Krok 1
Combine the base ingredients
- Add the chicken, rice, cream of chicken soup and chicken broth to the slow cooker
- Season with salt, pepper, garlic powder and onion powder
- Stir everything together until well mixed
- Krok 2
Slow cook the casserole
- Cover with the lid
- Cook on HIGH until the rice is tender and the chicken reaches 165°F
- Krok 3
Add the broccoli
- Stir in the broccoli during the last 30 to 45 minutes of cooking
- Let it cook until tender
- Krok 4
Stir in the sour cream and cheese
- Stir in the sour cream and most of the cheddar cheese
- Sprinkle the remaining cheese over the top
- Cover and let the cheese melt
- Krok 5
Crisp the cheese in the oven
- Transfer the casserole to the oven
- Bake until the cheese on top is melted and golden