Danie główne
Cheesy Crispy Sausage Hot Dog
25 minPorcje: 2Nutri-Score D€€
D
25 min
25 minCheesy Crispy Sausage Hot Dog
czego potrzebujesz
Składniki
sausages (whole)Mięso2 kawałki
hot dog buns (sliced open)Piekarnia2 kawałki
cheddar cheese (grated)Nabiał100 g
mozzarella (grated)Nabiał80 g- breadcrumbs (for coating)Spiżarnia40 g
flour (for coating)Spiżarnia30 g
egg (beaten)Nabiał1 kawałek- vegetable oil (for frying)Spiżarnia500 ml
- ketchup (for serving)Spiżarnia30 ml
mustard (for serving)Spiżarnia20 ml
na porcję
Wartości odżywcze
787kcal
- Węglowodany
- 48 g
- Białko
- 31 g
- Tłuszcz
- 53 g
czego użyjesz
Przybory
Patelnia
Miska ×3
Szczypce kuchenne
Tarka
krok po kroku
Przygotowanie
- Krok 1
Prepare the coating station
- Place the flour in a bowl, the beaten egg in a second bowl and the breadcrumbs in a third.
- Grate the cheddar and mozzarella and mix them together.
- Krok 2
Coat the sausages
- Roll each sausage in the flour, then in the egg and finally in the breadcrumbs.
- Press the crumbs on well so the coating sticks.
- Krok 3
Fry the sausages
- Heat the oil in a pan over medium heat.
- Fry the sausages until golden and crispy all over, turning regularly.
- Krok 4
Melt the cheese
- Drain the sausages and top them generously with the grated cheese mix.
- Cover the pan so the cheese melts over the sausages.
- Krok 5
Assemble the hot dogs
- Warm the buns and place a cheese-topped sausage in each.
- Finish with ketchup and mustard and serve immediately.