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Cheesy Garlic Bread Bites
Pieczywo

Cheesy Garlic Bread Bites

2 godz. 45 minPorcje: 20Nutri-Score D€€
od @breadbyelisecom1 importugotowano 0 razy
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Składniki

20 osób
  • bread flourProdukty zbożowe350 g
  • sugarSpiżarnia15 g
  • milk powder (optional)Nabiał15 g
  • instant dry yeastSpiżarnia7 g
  • saltPrzyprawy7 g
  • whole milk (at room temperature)Nabiał200 ml
  • egg (large)Nabiał1 kawałek
  • unsalted butter (softened, cut into cubes)Nabiał60 g
  • egg (for egg wash)Nabiał1 kawałek
  • shredded mozzarella (or block mozzarella/string cheese cut into cubes)Nabiał200 g
  • butter (for garlic butter)Nabiał60 g
  • garlic (large cloves, minced)Warzywa i owoce2 kawałki
  • fresh parsley (chopped)Warzywa i owoce4 g
  • salt (pinch, to taste)Przyprawy1 g

na porcję

Wartości odżywcze

123kcal

Węglowodany
15 g
Białko
4 g
Tłuszcz
5 g
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Przybory

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  • Skrobka do ciasta
  • Naczynie żaroodporne
  • Rondel
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Add the bread flour, sugar, milk powder, yeast, salt, milk and egg to the bowl of a stand mixer, keeping the salt away from the yeast.
    • Knead on low speed for 10 minutes until the dough comes together.
    • Add the softened butter one cube at a time, then knead on low-medium speed for 10-20 minutes until the dough passes the window-pane test.
    Krok 1

  2. First proof

    • Cover the dough and let it proof until doubled in size.
    Krok 2

  3. Shape the bites

    • Weigh the dough and divide it into 20 equal pieces, rolling each into a ball.
    • Flatten each ball, place mozzarella in the center, then wrap the dough around it and pinch to seal.
    • Arrange the bites seam-side down in a round baking pan.
    Krok 3

  4. Second proof

    • Cover the pan and proof until the bites look puffy.
    Krok 4

  5. Bake

    • Preheat the oven to 180 °C.
    • Brush the bites with egg wash.
    • Bake until golden.
    Krok 5

  6. Make the garlic butter

    • Melt the butter with the minced garlic in a saucepan and simmer for a minute.
    • Add the chopped parsley and salt to taste, then remove from the heat.
    Krok 6

  7. Finish and serve

    • Brush the garlic butter over the bread bites as soon as they come out of the oven.
    • Serve warm.
    Krok 7
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