Danie główne
Cheesy Garlic Chicken and Potatoes
55 minPorcje: 4Nutri-Score C€€
C
55 min
55 minCheesy Garlic Chicken and Potatoes
czego potrzebujesz
Składniki
chicken breast (cut into bite-sized pieces)Mięso700 g
potatoes (cut into cubes)Warzywa i owoce800 g
olive oilSpiżarnia45 ml
garlic (minced)Warzywa i owoce5 kawałki
paprikaPrzyprawy5 g
onion powderPrzyprawy4 g- Italian seasoningPrzyprawy4 g
saltPrzyprawy6 g
black pepperPrzyprawy2 g
butter (melted)Nabiał30 g
cheddar cheese (shredded)Nabiał150 g- mozzarella cheese (shredded)Nabiał150 g
parsley (chopped)Warzywa i owoce5 g
na porcję
Wartości odżywcze
534kcal
- Węglowodany
- 36 g
- Białko
- 44 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Naczynie żaroodporne
Miska
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 200 °C.
- Krok 2
Season the chicken and potatoes
- In a bowl, toss the chicken pieces and potato cubes with the olive oil, minced garlic, paprika, onion powder, Italian seasoning, salt and pepper until evenly coated.
- Krok 3
Bake
- Spread everything in a single layer in a baking dish.
- Bake until the potatoes are tender and the chicken is cooked through, stirring once halfway.
- Krok 4
Add the cheese
- Scatter the shredded cheddar and mozzarella over the chicken and potatoes.
- Drizzle with the melted butter.
- Krok 5
Melt the cheese
- Return to the oven until the cheese is fully melted and bubbling.
- Krok 6
Serve
- Sprinkle with chopped parsley and serve hot.