Przekąska
Cheesy Garlic Parmesan Football Bites
35 minPorcje: 32Nutri-Score D€€
D
35 min
35 minCheesy Garlic Parmesan Football Bites
czego potrzebujesz
Składniki
refrigerated biscuits (canned, cut into 4 pieces each)Produkty świeże1 kawałek
string cheese (8 sticks cut into 4 pieces, 2 sticks kept whole for the laces)Nabiał10 kawałki
egg (beaten, for egg wash)Nabiał1 kawałek
butter (melted)Nabiał50 g
garlic (minced)Warzywa i owoce1 kawałek
oregano (dried)Przyprawy1 g
Parmesan cheese (grated)Nabiał30 g
salt (to sprinkle)Przyprawy1 g
na porcję
Wartości odżywcze
57kcal
- Węglowodany
- 6 g
- Białko
- 2 g
- Tłuszcz
- 3 g
czego użyjesz
Przybory
Blacha do pieczenia
Miska
Pędzelek kuchenny
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Prepare the dough and cheese
- Cut each biscuit into 4 pieces.
- Cut 8 sticks of string cheese into 4 pieces each.
- Krok 2
Fill and shape the bites
- Flatten each biscuit piece, place a piece of cheese in the center and roll into a ball.
- Place the balls on a parchment-lined baking sheet and shape them into a football shape.
- Krok 3
Brush and bake
- Brush the bites with the beaten egg.
- Bake at 350°F (175°C).
- Krok 4
Add the garlic butter
- Mix the melted butter with the garlic and oregano.
- Brush the mixture over the bites.
- Krok 5
Add the laces and bake again
- Arrange the remaining string cheese on top to create the football laces.
- Bake at 350°F (175°C).
- Krok 6
Finish and serve
- Sprinkle with Parmesan and a little salt.
- Serve with marinara, Alfredo or garlic butter sauce.
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