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Cheesy Garlic Rolls
Pieczywo

Cheesy Garlic Rolls

1 godz. 50 minPorcje: 8Nutri-Score D€€
od @haleza_food9 importówugotowano 0 razy
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Składniki

8 osób
  • sugarSpiżarnia7 g
  • milk (lukewarm)Nabiał180 ml
  • dry yeast (1 sachet)Spiżarnia7 g
  • egg (whole)Nabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • butter (melted)Nabiał55 g
  • flourProdukty zbożowe400 g
  • salt (1 teaspoon)Przyprawy5 g
  • butter (softened, for the filling)Nabiał150 g
  • parsley (finely chopped)Warzywa i owoce6 g
  • roasted garlic (cloves)Warzywa i owoce7 kawałki
  • Parmesan (grated)Nabiał30 g
  • mozzarella (or another melting cheese)Nabiał150 g
  • egg (for the egg wash)Nabiał1 kawałek
  • milk (for the egg wash)Nabiał15 ml
  • Parmesan (grated, optional, for sprinkling)Nabiał10 g

na porcję

Wartości odżywcze

428kcal

Węglowodany
44 g
Białko
10 g
Tłuszcz
24 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Add the sugar and dry yeast to the lukewarm milk.
    • Stir and leave for a few minutes until the yeast becomes active.
    Krok 1

  2. Make the dough

    • Add the whole egg, egg yolk and melted butter to the yeast mixture.
    • Gradually add the flour and salt, then knead until you have a soft and smooth dough.
    Krok 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until it has doubled in size.
    Krok 3

  4. Prepare the filling

    • Mix the softened butter, finely chopped parsley, roasted garlic and grated Parmesan.
    • Set aside about a tablespoon of the filling to brush over the baked rolls.
    Krok 4

  5. Fill and cut the dough

    • Roll the risen dough out into a rectangle.
    • Spread the filling evenly over the dough, then sprinkle the mozzarella on top.
    • Cut the dough into 8 equal pieces with a pizza cutter and arrange them in a baking dish.
    Krok 5

  6. Brush and bake

    • Beat the egg with a little milk and brush the rolls with the mixture.
    • Bake in a preheated oven at 180 °C until golden brown.
    Krok 6

  7. Final topping

    • As soon as the rolls come out of the oven, brush them with the reserved filling while still hot.
    • Sprinkle with a little extra grated Parmesan if desired.
    Krok 7
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